Right across the river in Ft. Wright sits a historic restaurant that is perfect to visit anytime of year, especially when the temperatures drop. When you step inside Walt’s Hitching Post you will fall in love with the cozy atmosphere, equestrian theme, and definitely the food that has been lovingly prepared here for decades. For these reasons and more, you’ll want to visit this rustic restaurant near Cincinnati time and time again.
Named after its original owner, Walt Ballanger and his wife opened Walt’s Hitching Post in Ft. Wright in 1942.
GoogleMaps/Stuart Ferguson In 1958 Ballanger sold the restaurant to Bill Melton, who successfully ran the legendary eatery until his passing in 2008. In 2012 the restaurant was brought back to life by two longtime diners, Bronson Trebbi and Donny Arnsperger.
The restaurant was lovingly renovated and restored into the rustic space you can dine in today.
Facebook/Walt’s Hitching Post
Walt’s Hitching Post is comprised of several rooms, each of which are beautifully decorated in “rustic luxury.”
Facebook/Walt’s Hitching Post
Facebook/Walt’s Hitching Post The multiple bars and dining rooms were renovated while keeping in mind the original character and rustic nature that the space has been known for. Every detail is noteworthy and the ambiance adds to the experience.
Facebook/Walt’s Hitching Post The private dining areas accommodate everything from a small gathering to a large party. It’s definitely a great place to celebrate!
Aside from the decor, Walt’s Hitching Post is most famous for its classic menu favorites that can still be enjoyed today.
Facebook/Walt’s Hitching Post
Facebook/Walt’s Hitching Post Walt’s is most famous for their house smoked ribs and secret recipe sauce. They also serve mouthwatering salted rye bread, melt-in-your-mouth steaks, delicious sides and many other comforting favorites.
Dining at Walt’s Hitching Post is always a memorable experience, from the atmosphere to the food.
Facebook/Walt’s Hitching Post If you have yet to try this gem just across the river from Cincinnati, give them a call at 859-360-2222 to make a reservation, or stop in and check it out for yourself!
Walt’s Hitching Post is a unique dining spot near Cincinnati that you’ll love visiting time and time again. Have you dined at this historic restaurant? Share your thoughts with us in the comments!
GoogleMaps/Stuart Ferguson
In 1958 Ballanger sold the restaurant to Bill Melton, who successfully ran the legendary eatery until his passing in 2008. In 2012 the restaurant was brought back to life by two longtime diners, Bronson Trebbi and Donny Arnsperger.
Facebook/Walt’s Hitching Post
The multiple bars and dining rooms were renovated while keeping in mind the original character and rustic nature that the space has been known for. Every detail is noteworthy and the ambiance adds to the experience.
The private dining areas accommodate everything from a small gathering to a large party. It’s definitely a great place to celebrate!
Walt’s is most famous for their house smoked ribs and secret recipe sauce. They also serve mouthwatering salted rye bread, melt-in-your-mouth steaks, delicious sides and many other comforting favorites.
If you have yet to try this gem just across the river from Cincinnati, give them a call at 859-360-2222 to make a reservation, or stop in and check it out for yourself!
Walt’s Hitching Post is located at 3300 Madison Pike, Fort Wright, KY 41017. For more information, visit their website here.
And for a restaurant that is just as famous, and just up the hill from Walt’s, check out our previous article here.
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