Are you ready to have your mind (and taste buds) BLOWN?! The Centennial State is famous for its stellar Denver omelets, local meats, and burritos smothered in green chile, but did you know that Colorado is now also home to a full-blown waffle lab? Check it out:
Tucked away in Fort Collins is that of the aptly named Waffle Lab, which promises that “For the rest of your natural life you will stalk the mobile kitchen like your ex on Facebook.”
The Waffle Lab Facebook
Founded in 2012, this Old Town favorite takes everything you thought you knew about the breakfast classic and throws it out the window, beginning with such menu options as the Voodoo Monkey…
The Waffle Lab Facebook Peanut butter, bananas, and raspberries drizzled with chocolate sauce and a hint of real Vermont maple syrup all served on top of a Lìege waffle… yes, please!
…Big Capr-Easy…
The Waffle Lab Facebook A Liège-style waffle topped with basil, tomato, and fresh mozzarella, drizzled with a house-made balsamic reduction and extra virgin olive oil, sea salt, and pepper.
…Maple Bacon Bliss…
The Waffle Lab Facebook It’s the perfect combination of salty and sweet with its thick-cut bacon, fresh raspberries, and real Vermont maple syrup.
…and a HUGE selection of coffees, teas, juices, and cocktails.
The Waffle Lab Facebook
Named Style Magazine’s “Best Food Truck” and Rooster Magazine’s “Colorado restaurants to try before you die,” The Waffle Lab boasts both the aforementioned truck…
The Waffle Lab Facebook
…and a charming storefront that is perfect for weekend brunch!
The Waffle Lab Facebook
The Waffle Lab’s storefront is located at 130 W Olive St. #D in Fort Collins.
The Waffle Lab Facebook It is open Sunday, Tuesday, and Wednesday from 8 am to 3 pm; and Thursday through Saturday from 8 am to 8 pm. For more information, visit The Waffle Lab’s website.
Craving even more brunch goodness? Check out These 14 Restaurants In Colorado Prove That Brunch Is The Best Meal Of The Day.
The Waffle Lab Facebook
Peanut butter, bananas, and raspberries drizzled with chocolate sauce and a hint of real Vermont maple syrup all served on top of a Lìege waffle… yes, please!
A Liège-style waffle topped with basil, tomato, and fresh mozzarella, drizzled with a house-made balsamic reduction and extra virgin olive oil, sea salt, and pepper.
It’s the perfect combination of salty and sweet with its thick-cut bacon, fresh raspberries, and real Vermont maple syrup.
It is open Sunday, Tuesday, and Wednesday from 8 am to 3 pm; and Thursday through Saturday from 8 am to 8 pm. For more information, visit The Waffle Lab’s website.
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