They’ve only been open a few months, but they are already making a name for themselves in this little town.
The BBQ amazing and they brew their own beer.
Tucked into a beautiful old Victorian home on a side street in the small eastern Iowa town of Mount Vernon, is the “Iowa BBQ” you’ve been searching for.
Big’s BBQ Brew Pub/Facebook
Big’s BBQ Brew Pub/Facebook Smoked with subtle and sweet cherry wood, their ribs, pulled pork, and smoked chicken are worth the drive.
Big’s Barbecue and Brew Pub opened in the spring of 2017, so they are fairly new. They are located at 124 Second Ave NW in Mount Vernon.
Big’s BBQ Brew Pub/Facebook
Big’s BBQ Website Philip Smith is the pitmaster, here. Aaron Gerbo is the brewmaster. As if outstanding Iowa BBQ isn’t enough, Big’s also makes their own beer.
Their tasting room is just off of the full-service dining area.
Big’s BBQ Website
Big’s BBQ Brew Pub/Facebook You can dine-in or take your BBQ to go. They even cater.
If you can’t decide what to order, just go for Big’s Family Sampler.
Big’s BBQ Brew Pub/Facebook You’ll get pulled pork, chicken, smoked sausage, and ribs plus three sides. The cole slaw is a favorite among frequent visitors.
This is a great place to stop by for lunch, too.
Big’s BBQ Brew Pub/Facebook
Big’s BBQ Website It’s all made from scratch, here. You’re gonna want to put this place on your list for restaurants to visit this fall.
If you dream of smoked turkey and smoked ham on your Thanksgiving table, there’s still time to let the experts take care of it for you.
Big’s BBQ Brew Pub/Facebook You have until November 20th to call and reserve yours. 319.535.1060.
Have you been to Big’s BBQ in Mount Vernon? Tell us about it.
Big’s BBQ Brew Pub/Facebook
Smoked with subtle and sweet cherry wood, their ribs, pulled pork, and smoked chicken are worth the drive.
Big’s BBQ Website
Philip Smith is the pitmaster, here. Aaron Gerbo is the brewmaster. As if outstanding Iowa BBQ isn’t enough, Big’s also makes their own beer.
You can dine-in or take your BBQ to go. They even cater.
You’ll get pulled pork, chicken, smoked sausage, and ribs plus three sides. The cole slaw is a favorite among frequent visitors.
It’s all made from scratch, here. You’re gonna want to put this place on your list for restaurants to visit this fall.
You have until November 20th to call and reserve yours. 319.535.1060.
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