Henrietta Red has made waves in Nashville with its stunning interior design, light handed minimalism and fabulous seafood-oriented menu. It’s a great spot for late night drinks and date night, upscale evenings dedicated to laughing and talking long into the night. The space has recently been named the best new addition to Nashville’s restaurant scene, so we decided to dig a bit deeper and find out why. Music City has exploded as a foodie destination in the last couple of years, and we just had to check out its most promising offer.
Henrietta Red - Facebook Eater, a well-known online purveyor of restaurant reviews and inside news has just recently named Henrietta Red as the Restaurant of the Year in their eighth annual Eater awards.
Henrietta Red - Facebook Henrietta Red is a restaurant concept dug deep in the heart of family history, manned (womanned!) at the helm by Julia Sullivan, their executive chef, and Allie Poindexter who is their acting General Manager and sommelier.
Henrietta Red - Facebook The restaurant is best known for their seafood and raw oyster offerings, a rarity in the landlocked state of Tennessee. The cocktail menu is unique and expansive and the restaurant’s table service is both personable and knowledgable.
Henrietta Red - Facebook Zagat reviewed and popular amongst all generations in Nashville, you can head over for lunch on the weekends, a beautifully prepared dinner or inventive cocktails after a night on the town.
Henrietta Red - Facebook Alongside its title as the best restaurant of 2017, Henrietta Red has also received recognition for their bright and airy design methodology. Eater has also recognized the space as the winner of their, “Design of the Year” category.
Henrietta Red - Facebook If you’re looking to visit, you’ll want to head to 1200 4th Avenue in Nashville, Tennessee. Located in Music City’s upscale Germantown neighborhood, we’d recommend putting on your nice shoes and bundling up against the cold. This truly is a beautiful dining experience that can’t be missed.
This beautiful town in Tennessee is also a gem – you can’t miss it, friends!
Henrietta Red - Facebook
Eater, a well-known online purveyor of restaurant reviews and inside news has just recently named Henrietta Red as the Restaurant of the Year in their eighth annual Eater awards.
Henrietta Red is a restaurant concept dug deep in the heart of family history, manned (womanned!) at the helm by Julia Sullivan, their executive chef, and Allie Poindexter who is their acting General Manager and sommelier.
The restaurant is best known for their seafood and raw oyster offerings, a rarity in the landlocked state of Tennessee. The cocktail menu is unique and expansive and the restaurant’s table service is both personable and knowledgable.
Zagat reviewed and popular amongst all generations in Nashville, you can head over for lunch on the weekends, a beautifully prepared dinner or inventive cocktails after a night on the town.
Alongside its title as the best restaurant of 2017, Henrietta Red has also received recognition for their bright and airy design methodology. Eater has also recognized the space as the winner of their, “Design of the Year” category.
If you’re looking to visit, you’ll want to head to 1200 4th Avenue in Nashville, Tennessee. Located in Music City’s upscale Germantown neighborhood, we’d recommend putting on your nice shoes and bundling up against the cold. This truly is a beautiful dining experience that can’t be missed.
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