The Washington Bakery In The Middle Of Nowhere That S One Of The Best On Earth

The Edison-Bow area in Skagit County is one of Washington’s best spots for local foodies. From the farm fresh produce, eggs and meat to the abundance of local seafood, it’s easy to find a delicious meal (or three) in these tiny towns. But even if you visit Edison and experience nothing but Breadfarm, your trip will be worth it.

Breadfarm is an artisan bakery located at 5766 Cain’s Ct. in Edison.

Breadfarm Facebook Since 2003, the team has been hard at work baking treats made from locally sourced, mostly organic ingredients.

As the name suggests, this place specializes in bread… warm, fresh, delicious bread.

Breadfarm Facebook The breads are made fresh daily using long fermentation practices and the best possible quality ingredients. They have some signature breads, like Chuckanut Multigrain, Farmer Bread, and Bow Hill Baguette, and they offer some seasonal specialty breads as well.

The bad news is, you’ll become addicted to this bread the first time you try it. The good news is, you won’t care.

Breadfarm Facebook

Of course, Breadfarm also serves an assortment of irresistible seasonal pastries.

Breadfarm Facebook These rhubarb danishes make an appearance in the spring.

You’ll also find these delicacies at local Farmers Markets and food festivals…

Breadfarm Facebook

… but if you’re ever passing through Edison, you owe it to yourself to stop at the bakery itself.

Breadfarm Facebook It’s open daily from 8-6.

Have you ever tried a treat from Breadfarm? It’s part of the reason that Edison has become such a major destination for local foodies.

Breadfarm Facebook

Since 2003, the team has been hard at work baking treats made from locally sourced, mostly organic ingredients.

The breads are made fresh daily using long fermentation practices and the best possible quality ingredients. They have some signature breads, like Chuckanut Multigrain, Farmer Bread, and Bow Hill Baguette, and they offer some seasonal specialty breads as well.

These rhubarb danishes make an appearance in the spring.

It’s open daily from 8-6.

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