Next time you’re walking around LoDo in historic Larimer Square, be on the lookout for Milk and Honey Bar-Kitchen. If you don’t know it’s there, it could be easy to miss. And, trust me, you don’t want to miss out on this underground restaurant that serves up legendary New American food and unique craft cocktails.
This charming eatery is tucked away in Larimer Square’s famed secret garden and offers the chance to dine out in their European-style bricked courtyard.
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Inside, you will find that this elegantly remodeled subterranean eatery boasts sleek white leather banquettes surrounded by dark wood and exposed brick.
Facebook/Milk & Honey Bar and Kitchen
Diners and drinkers feel like they are a world away from it all as they cozy up in one of Milk & Honey’s black snake-skinned booths to take a peek at the globally influenced menu.
Facebook/Milk & Honey Bar and Kitchen
Milk & Honey was founded by executive chef Michael Shiell who is well known for his former Cherry Creek restaurant, Michael’s, that was a hot spot in the 90s. The focus of this eatery is to offer approachable fine dining options that feature classic dishes with a playful twist.
Facebook/Milk & Honey Bar and Kitchen
The menu features a variety of snacks, small plates, veggies, and entrees that are made from scratch and carefully crafted to delight your senses.
Facebook/Milk & Honey Bar and Kitchen
Milk & Honey offers delicious brunch options on Saturday and Sundays. Another reason to be thankful for the weekend!
Facebook/Milk & Honey Bar and Kitchen You could begin with their take on the well-loved brunch beverages such as a Mimosa or Bloody Mary. Or, you could step it up a notch and give their Breakfast Shot a try (Jameson, butterscotch, and orange juice). With hand-rolled cheddar biscuits and gravy or a fried chicken waffle sandwich, you’ll feel right at home with these brunch entrees that offer something so familiar, but with a difference that will take your taste buds over the top.
Grab a couple of friends for dinner and give the Tomahawk Rib-eye a try. This delicious entree serves 2-3 people and is served with bone marrow and grilled asparagus.
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Try to save room for one of Milk & Honey’s decadent house-made desserts including a chocolate hazelnut tart or salted caramel pot de creme.
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Pull up a seat to the contemporary bar and be prepared to try something new. With their impressive wine list and many beer options, you are sure to find a drink to quench your thirst.
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Milk & Honey’s featured cocktails do not dissapoint. Try the Lavendar Lemonade, or Notorious P.I.G. with Peach Street gin, cucumber, lemon, Dolin Blanc, Salers, and cardamom.
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Milk & Honey is closed on Mondays, but definitely stop in Tuesday through Friday beginning at 11:00 a.m. for lunch. Brunch begins at 10:30 a.m. on the weekends, and they close nightly at 10:30 p.m.
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It’s almost as if I’ve just handed you a map that leads to a delicious treasure that is a bit hidden in the beautiful land of Larimar Square. Do yourself a favor, and follow the lead of many who have discovered all that Milk & Honey has to offer.
Facebook/Milk&Honey Bar and Kitchen
Facebook/Milk & Honey Bar and Kitchen
You could begin with their take on the well-loved brunch beverages such as a Mimosa or Bloody Mary. Or, you could step it up a notch and give their Breakfast Shot a try (Jameson, butterscotch, and orange juice). With hand-rolled cheddar biscuits and gravy or a fried chicken waffle sandwich, you’ll feel right at home with these brunch entrees that offer something so familiar, but with a difference that will take your taste buds over the top.
Facebok/Milk & Honey Bar and Kitchen
This restaurant and bar is located just below street level at 1414 Larimer Street. Check out their website for more delicious details.
What have you tried at Milk & Honey? Share in the comments below!
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