The po’boy. This sandwich has become one of New Orleans’ culinary cornerstones, and part of what makes it so special is its versatility. There are countless variations: oyster, shrimp, roast beef… the list goes on and on. Everyone has their go-to spot to grab one of these legendary creations, but Parkway Tavern and po’boys go together like red beans and rice.

Parkway Tavern has been feeding locals since 1911.

The_Loup_Garou/Trip Advisor They began serving po’boys in 1929 to feed the workers at the American Can Company. They quickly became known for these iconic sandwiches, and people from all over town would come to eat here.

Parkway serves on average 1,000 people per day, and once you try one of their delicious po’boys, you’ll understand why there’s always a line here.

Mike C./Trip Advisor Don’t worry, the line moves quickly and your patience will be rewarded.

Their shrimp po’boy is a classic you can’t go wrong with.

Parkway Tavern/Facebook Overstuffed with Louisiana wild caught Gulf Shrimp, and served on that delicious Leidenheimer bread they’re known for.

Their roast beef po’boy is a Parkway signature.

Parkway Tavern/Facebook Home-cooked and dripping with gravy, this is a 10-15 napkin kind of po’boy.

Can’t decide? Get both!

Parkway Tavern/Facebook Their surf and turf po’boy gives you the best of both worlds: slow cooked roast beef topped with Gulf shrimp and smothered in gravy. It’s a match made in heaven.

And don’t forget to order some sides.

Parkway Tavern/Facebook Fried pickles are always a crowd pleaser, and their alligator sausage and turkey gumbo is just what you need to warm you up on a cold day.

You can find Parkway Bakery & Tavern at 538 Hagan Ave, New Orleans, Louisiana 70119.

Parkway Tavern/Facebook Swing by and grab a po’boy today!

What’s your favorite type of po’boy? Let us know in the comments below!

The_Loup_Garou/Trip Advisor

They began serving po’boys in 1929 to feed the workers at the American Can Company. They quickly became known for these iconic sandwiches, and people from all over town would come to eat here.

Mike C./Trip Advisor

Don’t worry, the line moves quickly and your patience will be rewarded.

Parkway Tavern/Facebook

Overstuffed with Louisiana wild caught Gulf Shrimp, and served on that delicious Leidenheimer bread they’re known for.

Home-cooked and dripping with gravy, this is a 10-15 napkin kind of po’boy.

Their surf and turf po’boy gives you the best of both worlds: slow cooked roast beef topped with Gulf shrimp and smothered in gravy. It’s a match made in heaven.

Fried pickles are always a crowd pleaser, and their alligator sausage and turkey gumbo is just what you need to warm you up on a cold day.

Swing by and grab a po’boy today!

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Address: 538 Hagan Ave, New Orleans, Louisiana 70119