We all have a favorite place to find our mouthwatering bbq right in Kansas, but sometimes you need to branch out a little. It’s easy to stumble across some amazing barbecue in a city, but what about tiny towns? If you’re in the area, you’ll definitely want to head to Williamsburg just to try the amazing food at Guy & Mae’s Tavern. It’s now in the running for some of the best in the whole state, and you’ll see why as soon as you take your first bite.
Matt M/Yelp Williamsburg is a tiny town south of Topeka and Lawrence, where the population’s only around 400 people. You aren’t going to feel crowded anywhere else, except for maybe Guy & Mae’s at dinnertime!
Justin S/Yelp The ribs themselves aren’t over-the-top like you’d normally find in a city. Most people like crazy smoked, seasoned ribs, but here in Williamsburg, they love the flavor of the true meat, and fall-off-the-bone moist is how they’re cooked. Add sauce, and you’re golden!
Jenadale H/Yelp Or, if you prefer, have a sandwich instead where you can get a little less hands-on with your bbq. The sides are simple, because the real star of the show is the meat they make daily.
Lyndo J/Yelp They’re open from 11am to midnight for all your barbecue (and beer) needs. However, don’t try to find them on Sundays or Mondays, as they’re closed.
Guy & Mae’s Tavern Facebook Be forewarned, however, sometimes the ribs sell out early due to demand. So make sure you’re there well before supper! Here’s a handy map that’ll show you just where they’re at.
Matt M/Yelp
Williamsburg is a tiny town south of Topeka and Lawrence, where the population’s only around 400 people. You aren’t going to feel crowded anywhere else, except for maybe Guy & Mae’s at dinnertime!
Justin S/Yelp
The ribs themselves aren’t over-the-top like you’d normally find in a city. Most people like crazy smoked, seasoned ribs, but here in Williamsburg, they love the flavor of the true meat, and fall-off-the-bone moist is how they’re cooked. Add sauce, and you’re golden!
Jenadale H/Yelp
Or, if you prefer, have a sandwich instead where you can get a little less hands-on with your bbq. The sides are simple, because the real star of the show is the meat they make daily.
Lyndo J/Yelp
They’re open from 11am to midnight for all your barbecue (and beer) needs. However, don’t try to find them on Sundays or Mondays, as they’re closed.
Guy & Mae’s Tavern Facebook
Be forewarned, however, sometimes the ribs sell out early due to demand. So make sure you’re there well before supper! Here’s a handy map that’ll show you just where they’re at.
If you’re looking for something a little less saucy but a little more cheesy, head up to Topeka for this amazing grilled cheese hideaway you’ll want to try next.
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