San Francisco is full of wonderful options for bread and pastries. Look beyond the popular places for bread like Boudin Bakery and discover new places for delectable goodies. Devour the delicious bread at this bakery in the Mission.
Tartine Bakery opened in 2002. Pastry chef Elisabeth Pruett and her husband, renowned baker Chad Robertson, are the co-owners who have brought elegant and creative baking to a new level.
Tartine Bakery/Facebook
The bakers utilize a wood fired brick oven where they create rustic and elegant pastries using a variety of techniques.
Tartine Bakery/Facebook
Tartine is known and famous for the Pain au Chocolat. The founders of Tartine were trained in France, so French pastries are wonderful here.
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The menu options at Tartine are extensive. You’ll get great breakfast plates, pastry options, and of course bread. If you love French style plates then Tartine is perfect for you.
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The sourdough bread from the Manufactory, part of Tartine, is fantastic and quite moist and popular for sourdough bread.
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The bread is described as being “very moist and stretchy,” with a “yeasty and complex” aroma. You certainly will be impressed if you love bread!
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Tartine offers an array of wonderful pastry, cakes, and breads like Lemon meringue cake! Tartine is always pushing the boundaries to make each baked good better.
Tartine Bakery/Facebook
Before you go, enjoy the tartine pastries that are known to be flaky on the outside with swirls of interior layers and deliciousness. Moreover, the coffee has beans with a bold flavor as well!
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Tartine Bakery & Cafe Address: 600 Guerrero Street, San Francisco, 94110
Tartine Bakery/Facebook
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Have you been to this place? Let us know. Share this article too. If you’re curious about eating in a beautiful place then check out The Hidden Restaurant Near San Francisco That’s Surrounded By The Most Breathtaking Fall Colors.
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