We’ve all heard of New York-style pizza with its thin, foldable crust. Or what about the deep-dish pies of Chicago? You can get close approximations to these classic styles at many places throughout Minnesota. But did you know that the Land of 10,000 Lakes has a pizza style all its own? Read on to learn about what makes up a Minnesota-style pizza – and where you can get it.
Red’s Savoy, the popular Twin Cities pizza chain, has gone ahead and defined Minnesota-style pizza. Or, as they call, it, ‘Sota-style pizza.
Red’s Savoy Pizza/Facebook
So what is it? According to the restaurant, a ‘Sota-style pizza has a few main characteristics. First, the crust has to be thin.
Red’s Savoy Pizza/Facebook
But more important than the crust is the sauce. A sweet and savory sauce with a subtle kick is the Red’s Savoy secret to Minnesota pizza.
Red’s Savoy Pizza/Facebook
Next, the pizza is loaded with toppings. They should generously cover the whole pie. Then comes the cheese - lots of cheese. Red’s Savoy uses a blend of two tasty cheeses.
Red’s Savoy Pizza/Facebook
Finally - and perhaps most importantly - Minnesota-style pizza is square cut. No exceptions.
Red’s Savoy Pizza/Facebook
You can get ‘Sota-style pizza at any Red’s Savoy location. Click here to find the location nearest to you.
Red’s Savoy Pizza/Facebook
No matter which location you go to, you’re guaranteed to enjoy your delicious pizza experience in a comfortable atmosphere.
AmericanEagleUSA/TripAdvisor
The menu has many other options, too. But the Minnesota-style pizza is a must-try dining experience.
Red’s Savoy Pizza/Facebook
Have you ever been to Red’s Savoy? Is Minnesota-style pizza a real thing? Let us know what you think in the comments below! And if you can’t get enough pizza, check out our ultimate Minnesota pizza bucket list.
Red’s Savoy Pizza/Facebook
AmericanEagleUSA/TripAdvisor
OnlyInYourState may earn compensation through affiliate links in this article.
