Little Fish has been a staple of Bella Vista for over a decade, but it has been getting a lot of press lately. When head chef Alex Yoon took ownership of the tiny BYOB in 2016, Little Fish transformed into one of the best seafood restaurants in the country. Yoon made a name for himself in the culinary world as an intern at Le Bec Fin before moving on to Serpico and leaving Philly for an around-the-world culinary trip that taught him how to cook alongside the world’s best chefs. Now, he’s used that knowledge to turn Little Fish into one of the top seafood spots in Philadelphia.
Little Fish is located at 746 S 6th St., Philadelphia, Pennsylvania (in Queen’s Village / Bella Vista).
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As always, the tiny restaurant is committed to using only the freshest and highest quality seafood, so you’re really in for a treat.
Little Fish
The menu changes nightly, depending on what came in from the market that day.
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It’s a little pricey, but food critics around the city are raving about every single dish they’ve tried here.
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Get ready to enjoy the finest lobster dishes that you’ve ever tasted.
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Every dish here is elegant and flavorful, with the focus being on an entire multi-course dinner that you’ll always remember.
Little Fish
Each course will impress you with its freshness and creativity!
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You’ll want to make a reservation, as this 22-seat restaurant can fill up fast! Call 267-455-0172 to start planning your culinary treat of the year.
Facebook / Little Fish
Little Fish
Of course, sometimes you don’t want to relax with a bottle of wine and elegant seafood dishes – you’d rather down some cocktails and shoot oysters with friends!
If you want to taste more of the seafood scene, then you’ll want to try Bookbinders/The Olde Bar in Old City – it’s been a Philadelphia stable for generations.
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