Autumn is on in Arkansas. Perhaps you’ve already planned a few day trips such as pumpkin picking and enjoying the cool weather with a hike or two. Are you in need of another fun-filled fall activity? If you’re looking for something to fend off the nip in the crisp air, then a tasty visit to a cider mill is exactly what will complete your fall in Arkansas.
Black Apple Crossing is the first cider mill in Arkansas. It’s in downtown Springdale.
Yelp/Katie D.
All of their hard ciders are from locally-sourced fruits and free of preservatives, gluten, and sulfites.
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The fresh pressed apples are processed by in house cider crafters. You can take a tour of the facility on Saturdays to see for yourself!
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The cider menu changes seasonally so you can find a new favorite with each visit.
TripAdvisor/Margie R.
If you’re not sure if you’d prefer a drier or sweeter cider, not to worry! You can order a “flight” of four different flavors to find your favorite.
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Black Apple Crossing was recently named in USA Today’s “50 States: 50 Cider Destinations.” How do you like them apples?
Yelp/Katie D.
Enjoy live music on the patio and stay warm with The Fitz. It’s a dry cider named after the first orchard owner in Springdale.
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Or indulge in a Spice of Life Cider. It’s a perfect fall celebration of cinnamon, clove, and Ozark Gala apples.
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No matter which cider you choose, a visit to Arkansas’ only cider mill is guaranteed to make your fall complete.
Facebook/Black Apple Crossing
Come get toasty at Black Apple Crossing at 321 E. Emma Ave. in downtown Springdale.
Yelp/Katie D.
Facebook/Black Apple Crossing
TripAdvisor/Margie R.
If you’d like to enjoy dinner while being surrounded by fall color, check out this tucked away restaurant.
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