It is hard to put into words what Al Forno restaurant means to the city of Providence, Rhode Island. This landmark restaurant has been a destination for almost 40 years. Co-owners Johanne Killeen & George Germon, two young artists who were a husband and wife team, one a photographer, one a sculptor. The restaurant is two floors of bustling activity decorated with an artists touch. Here is where the legend began, when they invented grilled pizza attempting to create the wood-fired pizzas they discovered in Italy. The results speak for themselves, with pizza that guests can’t stop talking about (for years). Al Forno is much more than a pizzeria though. It is a wonderful fine dining experience with an array of delicious items on the menu and a wonderful atmosphere.
Find the best pizza in the U.S. at Al Forno, 577 South Main Street, Providence. They are open Tuesday through Friday 5-10 p.m. and Saturday 4-11 p.m.
The charming exterior in the Fox Point neighborhood of Providence resembles an Italian Villa.
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The legendary Al Forno grilled pizza is created in blazing hot ovens, with only fresh, local ingredients.
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The dough is handmade fresh daily.
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An Al Forno Classic is pizza with garlic, basil pesto, and fresh local tomatoes.
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The wood fired oven is based on classic pizza ovens in Italy, and produce the signature crust Al Forno is known for.
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The freshness of the herbs and vegetables is guaranteed because they grow many of them themselves behind the restaurant.
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There are incredibly creative pizzas like this Corn Pizza, served with chowder and fritters.
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In summer months, the romantic patio is the perfect spot to enjoy grilled pizza, a good glass of wine, and other menu delights.
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Grilled pizza with roasted eggplant.
Flickr/Amy Ross
“Best pizza ever” is the consensus for everyone who eats at Al Forno.
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Flickr/Amy Ross
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