Food is a big deal here in Mississippi, especially this time of year. In fact, the holiday season just wouldn’t be complete without certain dishes. More than just food, here are 9 tasty traditions that are sure to get you in the spirit of the season.
- Gumbo
Kevin Tao/Flickr For many Mississippi families, Christmas Eve wouldn’t be complete without a big pot of gumbo. Whether made with sausage, chicken, seafood, or a combination of the three, the Cajun-inspired dish is sure to warm up any holiday get together.
- Pear Salad
Ann Larie Valentine/Flickr Popular in the 1950s, many older residents will remember this holiday dish. An unusual pear-ing to say the least, it was made by topping canned pear halves with mayonnaise, shredded cheese, and cherries.
- Pimento Cheese
Pimento Cheese/Flickr No holiday party would be complete without a dip. And if you live in Mississippi, the dip will most likely come in the form of pimento cheese. Traditionally, the cheesy creation is served with Ritz crackers.
- Greens and Black Eyed Peas
evelyn/Flickr A tradition that traces back to the Civil War, eating this combo on New Year’s Day is supposed to bring good luck and prosperity throughout the year.
- Oyster Dressing
Matt Cottam/Flickr Though we Mississippians love oysters year round, they’re a must during Christmastime. Enter: oyster dressing. Taking cornbread dressing to the next level, the classic dish is definitely one of the state’s tastiest traditions.
- Deep Fried Turkey
Henry Alva/Flickr A holiday favorite, deep fried turkey comes out crunchy on the outside and juicy and flavorful on the inside. Not surprisingly, this tasty southern tradition is catching on in other parts of the country.
- Pecan Pie
Sari/Flickr Pecans are abundant here in Mississippi, so why not make pies out of them? A true southern classic, pecan pie is basically the official dessert of the holiday season for many residents.
- Deviled Eggs
Debbie R/Flickr Deviled Eggs are a staple at most Mississippi gatherings, and the holidays are no exception. Though simple, the beloved appetizer sure is tasty, which explains why there are never any leftover.
- Mince Pie
Dark Dwarf/Flickr If you celebrate Christmas in the Delta, chances are you’ll munch on mince pie in between dinner and dessert. The holiday favorite is made by filling a traditional pie crust with minced meat, fruit, or spices like cinnamon and nutmeg.
What other tasty traditions would you add to this list? Which of the dishes listed above do you look forward to the most? Tell us in the comments section!
Kevin Tao/Flickr
For many Mississippi families, Christmas Eve wouldn’t be complete without a big pot of gumbo. Whether made with sausage, chicken, seafood, or a combination of the three, the Cajun-inspired dish is sure to warm up any holiday get together.
Ann Larie Valentine/Flickr
Popular in the 1950s, many older residents will remember this holiday dish. An unusual pear-ing to say the least, it was made by topping canned pear halves with mayonnaise, shredded cheese, and cherries.
Pimento Cheese/Flickr
No holiday party would be complete without a dip. And if you live in Mississippi, the dip will most likely come in the form of pimento cheese. Traditionally, the cheesy creation is served with Ritz crackers.
evelyn/Flickr
A tradition that traces back to the Civil War, eating this combo on New Year’s Day is supposed to bring good luck and prosperity throughout the year.
Matt Cottam/Flickr
Though we Mississippians love oysters year round, they’re a must during Christmastime. Enter: oyster dressing. Taking cornbread dressing to the next level, the classic dish is definitely one of the state’s tastiest traditions.
Henry Alva/Flickr
A holiday favorite, deep fried turkey comes out crunchy on the outside and juicy and flavorful on the inside. Not surprisingly, this tasty southern tradition is catching on in other parts of the country.
Sari/Flickr
Pecans are abundant here in Mississippi, so why not make pies out of them? A true southern classic, pecan pie is basically the official dessert of the holiday season for many residents.
Debbie R/Flickr
Deviled Eggs are a staple at most Mississippi gatherings, and the holidays are no exception. Though simple, the beloved appetizer sure is tasty, which explains why there are never any leftover.
Dark Dwarf/Flickr
If you celebrate Christmas in the Delta, chances are you’ll munch on mince pie in between dinner and dessert. The holiday favorite is made by filling a traditional pie crust with minced meat, fruit, or spices like cinnamon and nutmeg.
If you enjoyed this, be sure to check out “Here Are 11 Crazy Traditions You’ll Totally Get If You’re From Mississippi.“
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