Did you grow up in Charm City? If so, then you’ll likely relate to the following list. Here are XX things that most of us have experienced while growing up in Baltimore…
- Nearly every field trip was to the Maryland Zoo…
Flickr / Austin Kirk We didn’t mind though. Who doesn’t love animals?
- Or the Maryland Science Center.
Flickr / Paul This was always the coolest place to learn.
- Summer wasn’t complete with sno-balls.
Flickr / Like_the_Grand_Canyon Especially when topped with marshmallow.
- You have the urge to sprinkle Old Bay on everything.
Flickr / Mike Mozart Seafood, fries, eggs, corn…
- It is ingrained in your brain to yell “O!” during the National Anthem.
Flickr / Keith Allison It feels incomplete without it.
- You know it’s not a Baltimore Thanksgiving without a side of sauerkraut.
Flickr / Edsel Little Does your family carry on this local tradition?
- You know what a coddie is.
Wikimedia Commons A coddie (pictured on the right) is cod sandwiched between two saltines with a bit of mustard. It was popular decades ago but you can still find it at select eateries (like Faidley’s).
- There’s no hiding your Bawlmer accent.
Flickr / Blink O’fanaye You probably don’t even realize you have one until somebody points it out.
- You think it’s completely normal to put crab meat in every single dish.
Flickr / Susan Smith Pasta, salads, on top of burgers, etc.
- There’s no other place you’d rather be than Charm City.
Flickr / Mr.TinDC We’ve grown to love it and we’re not leaving, no matter what others may think.
What would you add to the list? Let us know below!
Flickr / Austin Kirk
We didn’t mind though. Who doesn’t love animals?
Flickr / Paul
This was always the coolest place to learn.
Flickr / Like_the_Grand_Canyon
Especially when topped with marshmallow.
Flickr / Mike Mozart
Seafood, fries, eggs, corn…
Flickr / Keith Allison
It feels incomplete without it.
Flickr / Edsel Little
Does your family carry on this local tradition?
Wikimedia Commons
A coddie (pictured on the right) is cod sandwiched between two saltines with a bit of mustard. It was popular decades ago but you can still find it at select eateries (like Faidley’s).
Flickr / Blink O’fanaye
You probably don’t even realize you have one until somebody points it out.
Flickr / Susan Smith
Pasta, salads, on top of burgers, etc.
Flickr / Mr.TinDC
We’ve grown to love it and we’re not leaving, no matter what others may think.
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